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Salisbury Fire Department reminds residents: “Cooking safety starts with you”
Salisbury Fire Department
/ Categories: Fire News

Salisbury Fire Department reminds residents: “Cooking safety starts with you”

The Salisbury Fire Department is teaming up with the National Fire Protection Association® (NFPA) — the official sponsor of Fire Prevention WeekTM (FPW) for more than 100 years — to promote this year’s FPW campaign, “Cooking safety starts with YOU. Pay attention to fire preventionTM.” The campaign works to educate everyone about simple but important actions they can take when cooking to keep themselves and those around them safe.  

 

According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Unattended cooking is the leading cause of cooking fires and deaths. 

“Year after year, cooking remains the leading cause of home fires by far, accounting for half (49 percent) of all U.S. home fires,” said Lorraine Carli, vice president of outreach and advocacy at NFPA. “These numbers tell us that there is still much work to do when it comes to better educating the public about ways to stay safe when cooking.” 

The Salisbury Fire Department encourages all residents to embrace the 2023 Fire Prevention Week theme, “Cooking safety starts with YOU,” said Terry Smith, Salisbury Fire Marshal. “This theme is a reminder that our actions in the kitchen can make a difference. A cooking fire can grow quickly. I have seen many homes damaged and people injured by fires that could easily have been prevented. Fire prevention starts with each one of us.”
The Salisbury Fire Department offers these key safety tips to help reduce the risk of a cooking fire:
Watch what you heat. Always keep a close eye on what you are cooking. Set a timer to remind you that you are cooking.
Turn the pot handles toward the back of the stove. Always keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.  
Have a “kid- and pet-free zone” of at least 3 feet (1 meter) around the stove or grill and anywhere else hot food or drink is prepared or carried.

To find out more about local Fire Prevention Week programs and activities in our communities, contact Terry Smith, Salisbury Fire Marshal at (704) 638-4467 or visit www.Salisburync.gov/Fire. For more general information about Fire Prevention Week and cooking safety, visit www.fpw.org. For fire safety fun for kids, visit sparky.org.


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Whom To Call

Public Safety Emergencies: 911

Non-Emergencies: (704) 638-5333 or (704) 216-8500

Bill Pay Questions: (704) 638-5300

Code Enforcement: (704) 216-7574

Salisbury Rowan Utilities (water concerns): (704) 638-5390 After hours:(704) 638-5399

Salisbury Transit: (704) 638-5252

Downtown Salisbury: (704) 637-7814

Traffic Signal Outages: 911

Solid Waste Collection: (704) 638-5256

Other Public Works needs (voicemail): (704) 638-5260

Information

The City encourages the community to stay informed, practice good hygiene, be aware, and be prepared.

As a community we are in this together; stay calm and help each other by staying home if you are sick, check in on your neighbors, and continue to slow the spread of COVID-19 by using best practices.


Stay Informed
Stay Healthy
Need Help?
Resources For Business

CDBG & COVID-19

Staff Liaison

Hannah Jacobson
(704) 638-5230
Hannah.Jacobson@salisburync.gov

Current COVID-19 Restrictions

Executive Order 185:

  • Lifts the Modified Stay at Home Order established under Executive Order 181
  • Still requires face coverings in all public indoor settings
  • Allows many businesses to operate at 50% capacity
  • Extends onsite service of alcohol until 11 p.m.
  • Lifts the 100-person cap on some businesses that were operating at 30% capacity
  • Allows some indoor businesses – including bars and taverns, indoor amusement parks, movie theaters and indoor sports arenas – to open at 30% capacity (with a cap of 250 people)
  • Allows larger indoor arenas with a capacity of more than 5,000 people to open at 15% capacity with no cap (as long as additional safety protocols in place)
  • Increases the indoor mass gathering limit to 25 people (the outdoor mass gathering limit remains at 50 people)

Transit Schedules During Upcoming Holidays

Monday, December 25, 2023 (Christmas Day)
  • NO bus or ADA Paratransit service
  • The Administration Office will be closed
Tuesday, December 26, 2023
  • Regular bus service
Monday, January 1, 2024 (New Year’s Day)
  • No bus or ADA Paratransit service
Monday, January 15, 2024 (Martin Luther King, Jr. Day)
  • Regular bus service
Friday, March 29, 2024 (Good Friday)
  • Regular bus service
Monday, May 27, 2024 (Memorial Day)
  • No bus or ADA Paratransit service
Wednesday, June 19, 2024 (Juneteenth)
  • Regular bus service

Each of these routes arrives and departs from the central Transfer Site on Depot St. Any bus you board can take you to the Transfer Site. Any member of the public may ride on the bus. The buses do not operate on holidays.

Please note that the last time listed for a stop indicates the last bus will be traveling to that location and no further transfers are available.


If you leave home, practice your Ws: Wear, Wait, Wash

Covid-19: What are the 3 w's for COVID-19? 1 Wear a cloth mask over your nose and mouth. 2 Wait 6 feet apart. Avoid close contact. 3 Wash your hands or use hand sanitizer.

Stay safe. When outside, stay at least 6 ft. apart.

Covid-19: social distancing in public parks and trails

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